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Effects of Antioxidants and Packaging on Lipid and Cholesterol Oxidation and Color Changes of Irradiated Egg Yolk Powder

✍ Scribed by M. Du; D.U. Ahn

Book ID
108823112
Publisher
Institute of Food Technologists
Year
2000
Tongue
English
Weight
106 KB
Volume
65
Category
Article
ISSN
0022-1147

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## Abstract In a previous work the effect of ionising radiation on formation of cholesterol oxidation products (COPs) under aerobic conditions was studied. In the present work the influence of aerobic and anoxic conditions have been comparatively investigated to study the chemical changes of choles