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Cholesterol and Other Lipid Extraction from Egg Yolk Using Organic Solvents: Effects on Functional Properties of Yolk

✍ Scribed by A. PARASKEVOPOULOU; V. KIOSSEOGLOU

Book ID: 108820353
Publisher: Institute of Food Technologists
Year: 1994
Tongue: English
Weight: 380 KB
Volume: 59
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1994.tb08123.x

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