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Extraction of Cholesterol and Other Lipids from Dried Egg Yolk Using Supercritical Carbon Dioxide

✍ Scribed by G.W. FRONING; R.L. WEHLING; S.L. CUPPETT; M.M. PIERCE; L. NIEMANN; D.K. SIEKMAN

Book ID: 108816679
Publisher: Institute of Food Technologists
Year: 1990
Tongue: English
Weight: 639 KB
Volume: 55
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1990.tb06025.x

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