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Effects of Antioxidants in Polyethylene Film on Fresh Beef Color

✍ Scribed by M.E. Moore; I.Y. Han; J.C. Acton; A.A. Ogale; C. R. Barmore; P.L. Dawson

Book ID
108825264
Publisher
Institute of Food Technologists
Year
2003
Tongue
English
Weight
637 KB
Volume
68
Category
Article
ISSN
0022-1147

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✍ C. Sadrmohaghegh; G. Scott; E. Setoudeh πŸ“‚ Article πŸ“… 1982 πŸ› Elsevier Science 🌐 English βš– 251 KB

The effects of commercial antioxidants and u.v. stabilisers are examined for two typical polyethylene based polyblends containing solid phase dispersants. Both were found to be effectively stabilised against the effects of light and heat by nickel dibutyl dithiocarbamate, a u.v. stable catalytic per