✦ LIBER ✦
Mechanically Recovered Neck Bone Lean and Ascorbic Acid Improve Color Stability of Ground Beef Patties
✍ Scribed by B.P. DEMOS; D.E. GERRARD; R.W. MANDIGO; X. GAO; J. TAN
- Book ID
- 108821042
- Publisher
- Institute of Food Technologists
- Year
- 1996
- Tongue
- English
- Weight
- 267 KB
- Volume
- 61
- Category
- Article
- ISSN
- 0022-1147
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