FACTORS ASSOCIATED WITH MICROBIAL GROWTH IN GROUND BEEF EXTENDED WITH VARYING LEVELS OF TEXTURED SOY PROTEIN

✍ Scribed by J. T. KEETON; C. C. MELTON

• Book ID: 108803514
• Publisher: Institute of Food Technologists
• Year: 1978
• Tongue: English
• Weight: 690 KB
• Volume: 43
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1978.tb15250.x