✦ LIBER ✦

TEXTURIZED SOY PROTEIN IN BEEF LOAVES: COOKING LOSSES, FLAVOR, JUICINESS AND CHEMICAL COMPOSITION

✍ Scribed by FRANCES CARLIN; YOLANDA ZIPRIN; MARY E. ZABIK; LINDA KRAGT; ANUKOOL POLSIRI; JANE BOWERS; BARBARA RAINEY; FRANCES VAN DUYNE; AIKO K. PERRY

Book ID: 108803221
Publisher: Institute of Food Technologists
Year: 1978
Tongue: English
Weight: 520 KB
Volume: 43
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1978.tb02432.x

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