𝔖 Bobbio Scriptorium
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IRON BIOAVAILABILITY OF HAND-DEBONED AND MECHANICALLY DEBONED BEEF

✍ Scribed by BONNIE R. FARMER; ARTHUR W. MAHONEY; DELOY G. HENDRICKS; TEDFORD A. GILLETT


Book ID
108802787
Publisher
Institute of Food Technologists
Year
1977
Tongue
English
Weight
378 KB
Volume
42
Category
Article
ISSN
0022-1147

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