✦ LIBER ✦

EXTRACTABLE-EMULSIFYING CAPACITY OF HAND AND MECHANICALLY-DEBONED MUTTON

✍ Scribed by J. R. ANDERSON; T. A. GILLETT

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

MECHANICALLY DEBONED GOAT, MUTTON AND PO

✍ W. H. MARSHALL; G. C. SMITH; T. R. DUTSON; Z. L. CARPENTER 📂 Article 📅 1977 🏛 Institute of Food Technologists 🌐 English ⚖ 504 KB

CHARACTERIZATION OF MECHANICALLY DEBONED

✍ R. A. FIELD; M. L. RILEY; M. H. CORBRIDGE 📂 Article 📅 1974 🏛 Institute of Food Technologists 🌐 English ⚖ 360 KB

IRON BIOAVAILABILITY OF HAND-DEBONED AND

✍ BONNIE R. FARMER; ARTHUR W. MAHONEY; DELOY G. HENDRICKS; TEDFORD A. GILLETT 📂 Article 📅 1977 🏛 Institute of Food Technologists 🌐 English ⚖ 378 KB

INFLUENCE OF YIELD ON CALCIUM CONTENT OF

✍ R. A. FIELD; M. L. RILEY; M. H. CORBRIDGE 📂 Article 📅 1974 🏛 Institute of Food Technologists 🌐 English ⚖ 386 KB

Proximate Analyses, Selected Vitamins an

✍ C. Y. W. ANG; D. HAMM 📂 Article 📅 1982 🏛 Institute of Food Technologists 🌐 English ⚖ 462 KB

CHARACTERISTICS OF SIX PATTY FORMULAS CO

✍ B. G. LYON; C. E. LYON; W. E. TOWNSEND 📂 Article 📅 1978 🏛 Institute of Food Technologists 🌐 English ⚖ 702 KB