Proximate Analyses, Selected Vitamins and Minerals and Cholesterol Content of Mechanically deboned and Hand-deboned Broiler Parts

✍ Scribed by C. Y. W. ANG; D. HAMM

• Book ID: 108805643
• Publisher: Institute of Food Technologists
• Year: 1982
• Tongue: English
• Weight: 462 KB
• Volume: 47
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1982.tb12737.x