Proximate composition, selected minerals, cholesterol content and lipid oxidation of mechanically and hand-deboned chickens from the Jordanian market

✍ Scribed by R Al-Najdawi; B Abdullah

• Book ID: 117496371
• Publisher: Elsevier Science
• Year: 2002
• Tongue: English
• Weight: 110 KB
• Volume: 61
• Category: Article
• ISSN: 0309-1740
• DOI: 10.1016/s0309-1740(01)00186-3