๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

CHARACTERIZATION OF MECHANICALLY DEBONED HOT AND COLD MUTTON CARCASSES

โœ Scribed by R. A. FIELD; M. L. RILEY; M. H. CORBRIDGE


Book ID
108800467
Publisher
Institute of Food Technologists
Year
1974
Tongue
English
Weight
360 KB
Volume
39
Category
Article
ISSN
0022-1147

No coin nor oath required. For personal study only.


๐Ÿ“œ SIMILAR VOLUMES