✦ LIBER ✦
Functional and sensory properties of chicken meat from spent-hen carcasses deboned manually or mechanically in Jordan
✍ Scribed by Basem Abdullah; Rula Al-Najdawi
- Book ID
- 108825802
- Publisher
- John Wiley and Sons
- Year
- 2005
- Tongue
- English
- Weight
- 112 KB
- Volume
- 40
- Category
- Article
- ISSN
- 0950-5423
No coin nor oath required. For personal study only.