✦ LIBER ✦
CHARACTERISTICS OF SIX PATTY FORMULAS CONTAINING DIFFERENT AMOUNTS OF MECHANICALLY DEBONED BROILER MEAT AND HAND DEBONED FOWL MEAT
✍ Scribed by B. G. LYON; C. E. LYON; W. E. TOWNSEND
- Book ID
- 108803355
- Publisher
- Institute of Food Technologists
- Year
- 1978
- Tongue
- English
- Weight
- 702 KB
- Volume
- 43
- Category
- Article
- ISSN
- 0022-1147
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