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Qualitative Alteration of Phospholipids in Beef Patties Cooked After Vacuum and Nonpackaged, Frozen Storage

✍ Scribed by H. YUSUF GOKALP; HERBERT W. OCKERMAN; RODNEY F. PLIMPTON; ANDREW C. PENG

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Comparison of Color and Thiobarbituric A

✍ L. John; D. Cornforth; C.E. Carpenter; O. Sorheim; B.C. Pettee; D.R. Whittier 📂 Article 📅 2004 🏛 Institute of Food Technologists 🌐 English ⚖ 180 KB