✦ LIBER ✦
Comparison of Color and Thiobarbituric Acid Values of Cooked Hamburger Patties after Storage of Fresh Beef Chubs in Modified Atmospheres
✍ Scribed by L. John; D. Cornforth; C.E. Carpenter; O. Sorheim; B.C. Pettee; D.R. Whittier
- Book ID
- 108825531
- Publisher
- Institute of Food Technologists
- Year
- 2004
- Tongue
- English
- Weight
- 180 KB
- Volume
- 69
- Category
- Article
- ISSN
- 0022-1147
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