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Oxidative Stability of Frozen Pork Patties. Effect of Light and Added Salt

✍ Scribed by HENRIK J. ANDERSEN; LEIF H. SKIBSTED

Book ID: 108816906
Publisher: Institute of Food Technologists
Year: 1991
Tongue: English
Weight: 419 KB
Volume: 56
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1991.tb04729.x

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