The effect of salt, extract of kinnow and pomegranate fruit by-products on colour and oxidative stability of raw chicken patties during refrigerated storage

✍ Scribed by Suresh K. Devatkal; K. Narsaiah; Anjan Borah

• Book ID: 107689268
• Publisher: Springer-Verlag
• Year: 2011
• Tongue: English
• Weight: 192 KB
• Volume: 48
• Category: Article
• ISSN: 0022-1155
• DOI: 10.1007/s13197-011-0256-9