✦ LIBER ✦

Effects of onion on physicochemical properties, lipid oxidation and microbial growth of fresh pork patties

✍ Scribed by Sung Y. Park; Koo B. Chin

Book ID: 108827340
Publisher: John Wiley and Sons
Year: 2010
Tongue: English
Weight: 728 KB
Volume: 45
Category: Article
ISSN: 0950-5423
DOI: 10.1111/j.1365-2621.2010.02245.x

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