Effects of Packaging Method, Display Light and Storage Time On The Microbial Growth and Rancidity of Fresh Pork

✍ Scribed by JIM E. IGBINEDION; VERN R. CAHILL; HERBERT W. OCKERMAN; NED A. PARRETT; BOBBY D. VANSTAVERN

• Book ID: 108806308
• Publisher: Institute of Food Technologists
• Year: 1983
• Tongue: English
• Weight: 651 KB
• Volume: 48
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1983.tb14914.x