𝔖 Bobbio Scriptorium
✦   LIBER   ✦

EFFECT OF VACUUM PACKAGING ON WEIGHT LOSS, MICROBIAL GROWTH AND PALATABILITY OF FRESH BEEF WHOLESALE CUTS

✍ Scribed by J. H. HODGES; V. R. CAHILL; H. W. OCKERMAN

Book ID
108800372
Publisher
Institute of Food Technologists
Year
1974
Tongue
English
Weight
549 KB
Volume
39
Category
Article
ISSN
0022-1147

No coin nor oath required. For personal study only.

πŸ“œ SIMILAR VOLUMES

Effect of modified atmosphere and vacuum
Effect of modified atmosphere and vacuum packaging on microbial, chemical and sensory quality indicators of fresh, filleted Sardina pilchardus at 3 Β°C
✍ Nikolaos Stamatis; John S Arkoudelos πŸ“‚ Article πŸ“… 2007 πŸ› John Wiley and Sons 🌐 English βš– 156 KB

## Abstract The self‐life, quality and safety of refrigerated sardine fillets (__Sardina pilchardus__) were determined at 3 Β°C in atmospheric air, vacuum and modified atmosphere (50% CO~2~/50% N~2~) packaging conditions. Microbiological, physico‐chemical and sensory parameters were utilised as qual