✦ LIBER ✦

EFFECT OF DEGREE OF VACUUM AND LENGTH OF STORAGE ON THE PHYSICAL CHARACTERISTICS OF VACUUM PACKAGED BEEF WHOLESALE CUTS

✍ Scribed by S. C. SEIDEMAN; Z. L. CARPENTER; G. C. SMITH; K. E. HOKE

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

EFFECT OF DEGREE OF VACUUM AND LENGTH OF

✍ S. C. SEIDEMAN; C. VANDERZANT; G. C. SMITH; M. O. HANNA; Z. L. CARPENTER 📂 Article 📅 2008 🏛 Institute of Food Technologists 🌐 English ⚖ 663 KB

EFFECT OF VACUUM PACKAGING ON WEIGHT LOS

✍ J. H. HODGES; V. R. CAHILL; H. W. OCKERMAN 📂 Article 📅 1974 🏛 Institute of Food Technologists 🌐 English ⚖ 549 KB

Effect of Slaughter-Dressing, Fabricatio

✍ S.K. CHANDRAN; J.W. SAVELL; D.B. GRIFFIN; C. VANDERZANT 📂 Article 📅 1986 🏛 Institute of Food Technologists 🌐 English ⚖ 425 KB

Physical and Sensory Characteristics of

✍ D. B. GRIFFIN; J. W. SAVELL; G. C. SMITH; K. D. LIND; D. E. GALLOWAY 📂 Article 📅 1982 🏛 Institute of Food Technologists 🌐 English ⚖ 327 KB

Physical, Sensory and Microbiological Ch

✍ KRISTEN G. HENRY; J.W. SAVELL; G.C. SMITH; J.G. EHLERS; C. VANDERZANT 📂 Article 📅 1983 🏛 Institute of Food Technologists 🌐 English ⚖ 905 KB

Effects of Gas Atmosphere, Storage Tempe

✍ D.S. BENTLEY; J.O. REAGAN; M.F. MILLER 📂 Article 📅 1989 🏛 Institute of Food Technologists 🌐 English ⚖ 409 KB