✦ LIBER ✦
Physical, Sensory and Microbiological Characteristics of Lamb Retail Cuts Vacuum Packaged in High Oxygen-Barrier Film
✍ Scribed by KRISTEN G. HENRY; J.W. SAVELL; G.C. SMITH; J.G. EHLERS; C. VANDERZANT
- Book ID
- 108805946
- Publisher
- Institute of Food Technologists
- Year
- 1983
- Tongue
- English
- Weight
- 905 KB
- Volume
- 48
- Category
- Article
- ISSN
- 0022-1147
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