Physical and Sensory Characteristics of Vacuum Packaged Beef Round Steaks as Influenced by Postmortem Age and Storage Temperature

✍ Scribed by D. B. GRIFFIN; J. W. SAVELL; G. C. SMITH; K. D. LIND; D. E. GALLOWAY

• Book ID: 108805354
• Publisher: Institute of Food Technologists
• Year: 1982
• Tongue: English
• Weight: 327 KB
• Volume: 47
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1982.tb05030.x