Oxidative Effects of Meat Grinder Wear on Lipids and Myoglobin in Commercial Fresh Pork Sausage

✍ Scribed by MICHAEL P. WANOUS; DENNIS G. OLSON; ALLEN A. KRAFT

• Book ID: 108813987
• Publisher: Institute of Food Technologists
• Year: 1989
• Tongue: English
• Weight: 861 KB
• Volume: 54
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1989.tb04646.x