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Flavor and Oxidative Stability of Ground Beef Patties as Affected by Source and Storage

✍ Scribed by K.W. McMILLIN; T.D. BIDNER; S.E. FELCHLE; S.M. DUGAS; K.C. KOH

Book ID: 108818247
Publisher: Institute of Food Technologists
Year: 1991
Tongue: English
Weight: 615 KB
Volume: 56
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1991.tb14601.x

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