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Tomato Flavor and Aroma Quality as Affected by Storage Temperature

✍ Scribed by F. Maul; S.A. Sargent; C.A. Sims; E.A. Baldwin; M.O. Balaban; D.J. Huber


Book ID
108821971
Publisher
Institute of Food Technologists
Year
2000
Tongue
English
Weight
286 KB
Volume
65
Category
Article
ISSN
0022-1147

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