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Quality of Shredded Carrots as Affected by Packaging Film and Storage Temperature

✍ Scribed by C. Barry-Ryan; J.M. Pacussi; D. O'Beirne

Book ID: 108823130
Publisher: Institute of Food Technologists
Year: 2000
Tongue: English
Weight: 142 KB
Volume: 65
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.2000.tb16080.x

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