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Quality of Shredded, Packaged Carrots as Affected by Different Washing Treatments

โœ Scribed by R. G. Klaiber; S. Baur; L. Magel; W. P. Hammes; R. Carle


Book ID
108825519
Publisher
Institute of Food Technologists
Year
2004
Tongue
English
Weight
149 KB
Volume
69
Category
Article
ISSN
0022-1147

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Fresh enoki mushrooms (100 g) were packaged under various conditions and stored at 10 ยฐC for 14 days. Package atmosphere, weight loss, stipe elongation, surface colour and sensory quality of the mushrooms were measured during storage. Different levels of initial vacuum application did not have a sig