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Fat and Cholesterol Content of Beef Patties as Affected by Supercritical CO2 Extraction

✍ Scribed by J.W. KING; J.H. JOHNSON; W.L. ORTON; F.K. MCKEITH; P.L O'CONNOR; J. NOVAKOFSKI; T.R. CARR


Book ID
108818968
Publisher
Institute of Food Technologists
Year
1993
Tongue
English
Weight
599 KB
Volume
58
Category
Article
ISSN
0022-1147

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