Precooked Reduced-Fat Beef Patties Chemical and Sensory Quality as Affected by Sodium Ascorbate, Lactate and Phosphate

✍ Scribed by S. A. KULSHRESTHA; K. S. RHEE

• Book ID: 108820905
• Publisher: Institute of Food Technologists
• Year: 1996
• Tongue: English
• Weight: 124 KB
• Volume: 61
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1996.tb10931.x