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Supercritical CO2 Conditions Affecting Extraction of Lipid and Cholesterol from Ground Beef

✍ Scribed by R.R. CHAO; S.J. MULVANEY; M.E. BAILEY; L.N. FERNANDO

Book ID
108818143
Publisher
Institute of Food Technologists
Year
1991
Tongue
English
Weight
633 KB
Volume
56
Category
Article
ISSN
0022-1147

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## Abstract The design and construction of a relatively simple supercritical CO~2~ system capable of extracting compounds from solid and liquid matrices are described. The system consists of a conventional liquid chromatography pump, a cooler, a stainless steel extraction chamber, and a modified co