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ffect of Initial Fat Level and Cooking Method Cholesterol Content and Caloric Value of Ground Beef Patties

✍ Scribed by LISA M. HOELSCHER; J.W. SAVELL; JENI M. HARRIS; H.R. CROSS; K.S. RHEE

Book ID: 108812219
Publisher: Institute of Food Technologists
Year: 1987
Tongue: English
Weight: 382 KB
Volume: 52
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1987.tb14233.x

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