Lipid Oxidation in Ground Beef Patties as Affected by Time-Temperature and Product Packaging Parameters

✍ Scribed by M. BHATTACHARYA; M.A. HANNA; R.W. MANDIGO

• Book ID: 108813532
• Publisher: Institute of Food Technologists
• Year: 1988
• Tongue: English
• Weight: 568 KB
• Volume: 53
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1988.tb08938.x