Internal Temperature and Packaging System Affect Stability of Cooked Chicken Leg Patties during Refrigerated Storage

✍ Scribed by C.Y.W. ANG; Y.W. HUANG

• Book ID: 108818862
• Publisher: Institute of Food Technologists
• Year: 1993
• Tongue: English
• Weight: 645 KB
• Volume: 58
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1993.tb04252.x