Color Changes of Chicken Leg Patties Due to End-point Temperature, Packaging and Refrigerated Storage

✍ Scribed by C.Y.W. ANG; Y.W. HUANG

• Book ID: 108820239
• Publisher: Institute of Food Technologists
• Year: 1994
• Tongue: English
• Weight: 631 KB
• Volume: 59
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1994.tb06889.x