✦ LIBER ✦

FACTORS AFFECTING PALATABILITY AND COOKING PROPERTIES OF GROUND BEEF PATTIES–FROZEN LEAN, PATTY SIZE, AND SURFACE TREATMENT

✍ Scribed by H. R. CROSS; B. W. BERRY

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Cooking and Chemical Properties of Raw a

✍ B. W. BERRY; W. H. MARSHALL; E. J. KOCH 📂 Article 📅 1981 🏛 Institute of Food Technologists 🌐 English ⚖ 533 KB

Fat Level and Freezing Temperature Affec

✍ B.W. BERRY 📂 Article 📅 1993 🏛 Institute of Food Technologists 🌐 English ⚖ 609 KB