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Cooking and Chemical Properties of Raw and Precooked Flaked and Ground Beef Patties Cooked from the Frozen State

✍ Scribed by B. W. BERRY; W. H. MARSHALL; E. J. KOCH

Book ID
108805145
Publisher
Institute of Food Technologists
Year
1981
Tongue
English
Weight
533 KB
Volume
46
Category
Article
ISSN
0022-1147

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