✦ LIBER ✦

PHYSICAL, CHEMICAL, AND PALATABILITY TRAITS OF RAW AND PRECOOKED GROUND BEEF PATTIES

✍ Scribed by A. L. JOSEPH; G. C. SMITH; H. R. CROSS

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Palatability and Appearance Traits of Be

✍ M.F. MILLER; G.W. DAVIS; A.C. WILLIAMS Jr.; C.B. RAMSEY; R.D. GALYEAN 📂 Article 📅 1987 🏛 Institute of Food Technologists 🌐 English ⚖ 536 KB

Cooking and Chemical Properties of Raw a

✍ B. W. BERRY; W. H. MARSHALL; E. J. KOCH 📂 Article 📅 1981 🏛 Institute of Food Technologists 🌐 English ⚖ 533 KB

EFFECTS OF PRECOOKING BEEF PATTIES ON PA

✍ H. R. CROSS; D. MUSE; E. C. GREEN 📂 Article 📅 1979 🏛 Institute of Food Technologists 🌐 English ⚖ 691 KB

Physical and Sensory Characteristics of

✍ M. F. MILLER; M. K. ANDERSEN; C. B. RAMSEY; J. O. REAGAN 📂 Article 📅 1993 🏛 Institute of Food Technologists 🌐 English ⚖ 456 KB

EFFECT OF QUALITY GRADE AND CUT FORMULAT

✍ H. R. CROSS; E. CURTIS GREEN; MARILYN S. STANFIELD; W. J. FRANKS JR. 📂 Article 📅 1976 🏛 Institute of Food Technologists 🌐 English ⚖ 394 KB

FACTORS AFFECTING PALATABILITY AND COOKI

✍ H. R. CROSS; B. W. BERRY 📂 Article 📅 1980 🏛 Institute of Food Technologists 🌐 English ⚖ 362 KB