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PHOSPHOLIPID CHANGES AND LIPID OXIDATION DURING COOKING AND FROZEN STORAGE OF RAW GROUND BEEF

✍ Scribed by JOHN D. KELLER; JOHN E. KINSELLA


Book ID
108800316
Publisher
Institute of Food Technologists
Year
1973
Tongue
English
Weight
633 KB
Volume
38
Category
Article
ISSN
0022-1147

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