๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

Lipid Oxidation and Pigment Changes in Raw Beef

โœ Scribed by BARBARA E. GREENE


Book ID
108798821
Publisher
Institute of Food Technologists
Year
1969
Tongue
English
Weight
512 KB
Volume
34
Category
Article
ISSN
0022-1147

No coin nor oath required. For personal study only.


๐Ÿ“œ SIMILAR VOLUMES


Meat Pigment Changes in Intact Beef Samp
โœ G. L. ZIMMERMAN; H. E. SNYDER ๐Ÿ“‚ Article ๐Ÿ“… 1969 ๐Ÿ› Institute of Food Technologists ๐ŸŒ English โš– 556 KB
Lipids of Raw and Cooked Ground Beef and
โœ ADA MARIE CAMPBELL; PIRKKO R. TURKKI ๐Ÿ“‚ Article ๐Ÿ“… 1967 ๐Ÿ› Institute of Food Technologists ๐ŸŒ English โš– 459 KB
Lipid oxidation in charqui (salted and d
โœ Elizabeth Torres; A.M. Pearson; J.I. Gray; P.K. Ku; Massami Shimokomaki ๐Ÿ“‚ Article ๐Ÿ“… 1989 ๐Ÿ› Elsevier Science ๐ŸŒ English โš– 601 KB