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Lipid oxidation in charqui (salted and dried beef)

โœ Scribed by Elizabeth Torres; A.M. Pearson; J.I. Gray; P.K. Ku; Massami Shimokomaki


Book ID
103709914
Publisher
Elsevier Science
Year
1989
Tongue
English
Weight
601 KB
Volume
32
Category
Article
ISSN
0308-8146

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