✦ LIBER ✦

RETARDATION OF OXIDATIVE COLOR CHANGES IN RAW GROUND BEEF

✍ Scribed by BARBARA E. GREENE; IN-MAY HSIN; MAREL YNN W. ZIPSER

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Retardation by Glandless Cottonseed Flou

✍ KI SOON RHEE; GARY C. SMITH; KHEE CHOON RHEE 📂 Article 📅 1983 🏛 Institute of Food Technologists 🌐 English ⚖ 285 KB

Lipid Oxidation and Pigment Changes in R

✍ BARBARA E. GREENE 📂 Article 📅 1969 🏛 Institute of Food Technologists 🌐 English ⚖ 512 KB

PHOSPHOLIPID CHANGES AND LIPID OXIDATION

✍ JOHN D. KELLER; JOHN E. KINSELLA 📂 Article 📅 1973 🏛 Institute of Food Technologists 🌐 English ⚖ 633 KB

Myoglobin Oxidative State Affects Intern

✍ K.E. WARREN; M.C. HUNT; D.H. KROPF 📂 Article 📅 1996 🏛 Institute of Food Technologists 🌐 English ⚖ 245 KB

Microbial and Oxidative Changes in Low-F

✍ W.R. EGBERT; D.L. HUFFMAN; C.M. CHEN; W.R. JONES 📂 Article 📅 1992 🏛 Institute of Food Technologists 🌐 English ⚖ 788 KB

OXIDATIVE RANCIDITY IN STORED GROUND TUR

✍ M. T. YOUNATHAN; Z.M. MARJAN; F.B. ARSHAD 📂 Article 📅 1980 🏛 Institute of Food Technologists 🌐 English ⚖ 265 KB