Microbial and Oxidative Changes in Low-Fat Ground Beef During Simulated Retail Distribution

✍ Scribed by W.R. EGBERT; D.L. HUFFMAN; C.M. CHEN; W.R. JONES

• Book ID: 108818516
• Publisher: Institute of Food Technologists
• Year: 1992
• Tongue: English
• Weight: 788 KB
• Volume: 57
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1992.tb06835.x