Retardation by Glandless Cottonseed Flour of Lipid Oxidation and Discoloration in Raw Ground Beef Containing Salt

✍ Scribed by KI SOON RHEE; GARY C. SMITH; KHEE CHOON RHEE

• Book ID: 108806093
• Publisher: Institute of Food Technologists
• Year: 1983
• Tongue: English
• Weight: 285 KB
• Volume: 48
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1983.tb10741.x