✦ LIBER ✦

OXIDATIVE RANCIDITY IN STORED GROUND TURKEY AND BEEF

✍ Scribed by M. T. YOUNATHAN; Z.M. MARJAN; F.B. ARSHAD

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Iron Catalyzed Oxidative Rancidity in Pr

✍ H. C. TAY; E. D. ABERLE; M. D. JUDGE 📂 Article 📅 1983 🏛 Institute of Food Technologists 🌐 English ⚖ 391 KB

Inhibition of Oxidative Rancidity in Sal

✍ E. A. DECKER; A. D. CRUM 📂 Article 📅 1991 🏛 Institute of Food Technologists 🌐 English ⚖ 492 KB

Natural Products Inhibit Oxidative Ranci

✍ L. RAMANATHAN; N.P. DAS 📂 Article 📅 1993 🏛 Institute of Food Technologists 🌐 English ⚖ 470 KB

MYOGLOBIN OXIDATION IN GROUND BEEF: MECH

✍ SUNDARAM GOVINDARAJAN; H. O. HULTIN; ANTHONY W. KOTULA 📂 Article 📅 1977 🏛 Institute of Food Technologists 🌐 English ⚖ 854 KB

Lactic Acid Concentration and Microbial

✍ PATRICIA S. NASSOS; A. DOUGLAS KING JR.; ALLAN E. STAFFORD 📂 Article 📅 1985 🏛 Institute of Food Technologists 🌐 English ⚖ 446 KB

Simultaneous lipolytic and oxidative cha

✍ D. Sklan; Z. Tenne; P. Budowski 📂 Article 📅 1983 🏛 John Wiley and Sons 🌐 English ⚖ 462 KB