✦ LIBER ✦

MYOGLOBIN OXIDATION IN GROUND BEEF: MECHANISTIC STUDIES

✍ Scribed by SUNDARAM GOVINDARAJAN; H. O. HULTIN; ANTHONY W. KOTULA

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

MYOGLOBIN OXIDATION IN GROUND BEEF: MICR

✍ T.-S. LIN; R. E. LEVIN; H. O. HULTIN 📂 Article 📅 1977 🏛 Institute of Food Technologists 🌐 English ⚖ 513 KB

Myoglobin Oxidative State Affects Intern

✍ K.E. WARREN; M.C. HUNT; D.H. KROPF 📂 Article 📅 1996 🏛 Institute of Food Technologists 🌐 English ⚖ 245 KB

Color and Heat Denaturation of Myoglobin

✍ M.C. Hunt; O. Sørheim; E. Slinde 📂 Article 📅 1999 🏛 Institute of Food Technologists 🌐 English ⚖ 112 KB

SOME OBSERVATIONS ON MYOGLOBIN AND LIPID

✍ D. A. LEDWARD; J. J. MACFARLANE 📂 Article 📅 2008 🏛 Institute of Food Technologists 🌐 English ⚖ 325 KB

OXIDATIVE RANCIDITY IN STORED GROUND TUR

✍ M. T. YOUNATHAN; Z.M. MARJAN; F.B. ARSHAD 📂 Article 📅 1980 🏛 Institute of Food Technologists 🌐 English ⚖ 265 KB

RETARDATION OF OXIDATIVE COLOR CHANGES I

✍ BARBARA E. GREENE; IN-MAY HSIN; MAREL YNN W. ZIPSER 📂 Article 📅 1971 🏛 Institute of Food Technologists 🌐 English ⚖ 355 KB