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SOME OBSERVATIONS ON MYOGLOBIN AND LIPID OXIDATION IN FROZEN BEEF

✍ Scribed by D. A. LEDWARD; J. J. MACFARLANE


Book ID
108799432
Publisher
Institute of Food Technologists
Year
2008
Tongue
English
Weight
325 KB
Volume
36
Category
Article
ISSN
0022-1147

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Oxidation in apple juice. II.β€”Some obser
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## Abstract Removal of dissolved oxygen from apple juice in a laboratory deaeration‐apparatus has been studied. The efficiency of the deaerator for removing dissolved oxygen from cold water was found to vary with the initial oxygen content and history of the sample, and did not exceed 76%. The effi