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Some further observations on the TBA test as an index of lipid oxidation in meats

✍ Scribed by Rhonda L. Crackel; J.I. Gray; A.M. Pearson; A.M. Booren; D.J. Buckley


Publisher
Elsevier Science
Year
1988
Tongue
English
Weight
459 KB
Volume
28
Category
Article
ISSN
0308-8146

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