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Color and Heat Denaturation of Myoglobin Forms in Ground Beef

✍ Scribed by M.C. Hunt; O. Sørheim; E. Slinde

Book ID: 108821888
Publisher: Institute of Food Technologists
Year: 1999
Tongue: English
Weight: 112 KB
Volume: 64
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1999.tb15925.x

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